Food texture and viscosity : concept and measurement / by Malcolm C Bourne.

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TextPublication details: San Diego : Academic Press ; 2002.Description: xvii ; 427 p., 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.117 BOU (Browse shelf(Opens below))	1	Available	1529

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