The technology of food preservation / by Norman W. Desrosier & James N. Desrosier.
Material type:
TextPublication details: New Delhi : CBS Publishers & Distributors ; 1987.Description: xiv ; 558 p., 21 cmISBN: - 8123911289
- 639.2 DES
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DES (Browse shelf(Opens below)) | 3 | Available | 1871 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DES (Browse shelf(Opens below)) | 1 | Available | 1873 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DES (Browse shelf(Opens below)) | 2 | Available | 1872 |
There are no comments on this title.
Log in to your account to post a comment.