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Flavor of meat, meat products, and seafoods /

Shahidi, F.(ed.)

Flavor of meat, meat products, and seafoods / Edited by F. Shahidi. - New York : Blackie Academic & Professional ; 1998. - xvi ; 429 p., 24 cm.

ISBN: 0751404845

Dewey Class. No.: 664.907 / SHA

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