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HACCP in meat, poultry, and fish processing /

Pearson, A. M.(ed.)

HACCP in meat, poultry, and fish processing / Edited by A M Pearson & T.R. Dutson. - Maryland : An Aspen Publications ; 1999. - xv ; 393 p., 22 cm.

ISBN: 0834213273

Dewey Class. No.: 664.02 / PEA

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