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Enzymes in food technology /

Whitehurst, Robert J.(ed.)

Enzymes in food technology / Edited by Robert J Whitehurst & Maarten van Oort. - Ames : Wiley-Blackwell ; 2010. - xiv ; 368 p., 25 cm.

ISBN: 9781405183666

Dewey Class. No.: 664.024 / WHI

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