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Quality assurance for the food industry : A practical approach /

Vasconcellos, J. Andres

Quality assurance for the food industry : A practical approach / by J. Andres Vasconcellos. - Boca Raton : CRC Press ; 2004. - xxv ; 421 p., 23 cm.

ISBN: 9781498783224

Dewey Class. No.: 639.2 / VAS

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