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Innovation in food engineering : new techniques and products /

Passos, Maria Laura(ed.)

Innovation in food engineering : new techniques and products / Edited by Maria Laura Passos & Claudio P Ribeiro. - Boca Raton : CRC Press ; 2010. - xxxiv ; 721 p., 23 cm.

ISBN: 9781138034679

Dewey Class. No.: 664 / PAS

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