Food colloids and polymers : stability and mechanical properties /
Dickinson, E.(ed.)
Food colloids and polymers : stability and mechanical properties / Edited by E. Dickinson & P. Walstra. - Cambridge : Royal Society of Chemistry ; 1993. - x ; 427 p., 24 cm.
0851863256
664 / DIC
Food colloids and polymers : stability and mechanical properties / Edited by E. Dickinson & P. Walstra. - Cambridge : Royal Society of Chemistry ; 1993. - x ; 427 p., 24 cm.
0851863256
664 / DIC