Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 /
Dickinson, Eric(ed.)
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 / Edited by Eric Dickinson. - Cambridge : Royal Society of Chemistry ; 1991. - xi ; 575 p., 22 cm.
0851866573
641.1 / DIC
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 / Edited by Eric Dickinson. - Cambridge : Royal Society of Chemistry ; 1991. - xi ; 575 p., 22 cm.
0851866573
641.1 / DIC