Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 /

Dickinson, Eric(ed.)

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 / Edited by Eric Dickinson. - Cambridge : Royal Society of Chemistry ; 1991. - xi ; 575 p., 22 cm.

0851866573

641.1 / DIC

Implemented & Customized by: BestBookBuddies

Powered by Koha