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Fish and fishery products : composition, nutritive properties and stability /

Ruiter, A.(ed.)

Fish and fishery products : composition, nutritive properties and stability / Edited by A Ruiter. - Wallingford : CAB International ; 1995. - xi ; 387 p., 24 cm.

ISBN: 0851989276

Dewey Class. No.: 639.3 / RUI

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