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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /

Venugopal, V.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / by V. Venugopal. - Boca Raton : CRC Press ; 2006. - 485 p., 23 cm.

ISBN: 1574446223

Dewey Class. No.: 664.94 / VEN

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