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Textbook of Poultry, Egg and Fish Processing Technology /

Biswas, Ashim Kumar

Textbook of Poultry, Egg and Fish Processing Technology / by Ashim Kumar Biswas and Prabhat Kumar Mandal. - New Delhi : Stadium Press ; 2014. - x ; 269 p., 24 cm.

ISBN: 9789380012636

Dewey Class. No.: 378.175 / BIS

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