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Seafood science : advances in chemistry, technology, and applications /

Kim, Se-Kwon(ed.)

Seafood science : advances in chemistry, technology, and applications / edited by Se-Kwon Kim. - Boca Raton : Taylor & Francis ; 2015. - viii ; 597 p., 24 cm.

ISBN: 9781466595828

Dewey Class. No.: 664.94 / KIM

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