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Food oxidants and antioxidants : chemical, biological, and functional properties /

Bartosz, G.(ed.)

Food oxidants and antioxidants : chemical, biological, and functional properties / Edited by G Bartosz. - Boca Raton : CRC Press ; 2014. - xvii ; 550 p., 23 cm.

ISBN: 9781498787420

Dewey Class. No.: 613.286 / BAR

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