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Food safety management : a practical guide for the the food Industry /

Motarjemi, Yasmine(ed)

Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi and Huub Lelieveld. - Amsterdam : Elsevier ; 2014. - xxv ; 1166 p., 24 cm.

ISBN: 9789351073468

Dewey Class. No.: 664.07 / MOT

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