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Food antioxidants : technological, toxicological, and health perspectives /

Madhavi, D. L.(ed.)

Food antioxidants : technological, toxicological, and health perspectives / Edited by D.L. Madhavi, S.S. Deshpande & D.K. Salunkhe. - Boca Raton : Taylor & Francis ; 1996. - viii ; 490 p., 23 cm.

ISBN: 9781380344440

Dewey Class. No.: 664.06 / MAD

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