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Seafood processing : technology, quality and safety /

Boziaris, Ioannis S.(ed.)

Seafood processing : technology, quality and safety / Edited by Ioannis S Boziaris. - Hoboken : Wiley Blackwell ; 2014. - xvii ; 488 p., 25 cm.

ISBN: 9781118346211

Dewey Class. No.: 664.94 / BOZ

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