Normal view MARC view ISBD view

Biochemistry of Foods /

Eskin, N. A. M.(ed.)

Biochemistry of Foods / Edited by N A Michael Eskin & Fereidoon Shahidi. - Burlington : Elsevier Science ; 2012. - xvii ; 565 p., 28 cm.

ISBN: 9780122423529

Dewey Class. No.: 664 / ESK

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)