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Biotechnology of lactic acid bacteria : novel applications /

Mozzi, Fernanda(ed.)

Biotechnology of lactic acid bacteria : novel applications / Edited by Fernanda Mozzi, Raúl R Raya & Graciela M Vignolo. - Hoboken : John Wiley & Sons, Ltd. ; 2016. - xviii ; 374 p., 25 cm.

ISBN: 9781118868409

Dewey Class. No.: 660.62 / MOZ

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