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Food chemistry /

Damodaran, Srinivasan(ed.)

Food chemistry / Edited by Srinivasan Damodaran, Kirk L. Parkin & Owen R Fennema. - Boca Raton : CRC Press Taylor & Francis ; 2008. - 1144 p., 25 cm.

ISBN: 9780849392726

Dewey Class. No.: 664.00154 / DAM

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