Seafood processing by-products : trends and applications / (Record no. 1115)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180712103648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461495895
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number KIM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kim, Se-Kwon(ed.)
245 ## - TITLE STATEMENT
Title Seafood processing by-products : trends and applications /
Statement of responsibility, etc. Edited by Se-Kwon Kim.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer ;
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xi ; 597 p.,
Dimensions 24 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 21/07/2018   664.94 KIM 3547 21/07/2018 1 21/07/2018 Books

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