Essentials of functional foods / (Record no. 1133)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180712123507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834212617
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number SCH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schmidl, Mary K.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Labuza, Theodore P.
245 ## - TITLE STATEMENT
Title Essentials of functional foods /
Statement of responsibility, etc. by Mary K. Schmidl & Theodore P. Labuza.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Gaithersburg :
Name of publisher, distributor, etc. An Aspen Publications ;
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent xiii ; 395 p.,
Dimensions 22 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 12/07/2018   613.2 SCH 1586 12/07/2018 1 12/07/2018 Books
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 12/07/2018   613.2 SCH 1587 12/07/2018 2 12/07/2018 Books

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