Thermal food processing : new technologies and quality issues / (Record no. 1528)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180720122833.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180720b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138199637
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number SUN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen(ed)
245 ## - TITLE STATEMENT
Title Thermal food processing : new technologies and quality issues /
Statement of responsibility, etc. edited by Da-Wen Sun.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC/Taylor & Francis ;
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xix ; 666 p.,
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 20/07/2018   664.028 SUN 3197 20/07/2018 1 20/07/2018 Books

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