Post-harvest technology of fish and fish products / by K K Balachandran.

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TextPublication details: New Delhi : Daya Publishing House ; 2016.Description: viii ; 440 p., 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	8	Available	2852
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	5	Available	1400
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	6	Available	2626
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	7	Available	2854
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	1	Available	3016
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	2	Available	2853
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	3	Available	2627
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9497 BAL (Browse shelf(Opens below))	4	Available	2628

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Previous	664.942 BRA Fish canning handbook /	664.942 BRA Fish canning handbook /	664.949 PIG Seafood : effects of technology on nutrition /	664.9497 BAL Post-harvest technology of fish and fish products /	664.9497 BAL Post-harvest technology of fish and fish products /	664.9497 BAL Post-harvest technology of fish and fish products /	664.9497 BAL Post-harvest technology of fish and fish products /	Next

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