Post-harvest technology of fish and fish products / by K K Balachandran.
Material type:
TextPublication details: New Delhi : Daya Publishing House ; 2016.Description: viii ; 440 p., 22 cmISBN: - 9788170352372
- 664.9497 BAL
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 8 | Available | 2852 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 5 | Available | 1400 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 6 | Available | 2626 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 7 | Available | 2854 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 1 | Available | 3016 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 2 | Available | 2853 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 3 | Available | 2627 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9497 BAL (Browse shelf(Opens below)) | 4 | Available | 2628 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.942 BRA Fish canning handbook / | 664.949 PIG Seafood : effects of technology on nutrition / | 664.9497 BAL Post-harvest technology of fish and fish products / | 664.9497 BAL Post-harvest technology of fish and fish products / | 664.9497 BAL Post-harvest technology of fish and fish products / | 664.9497 BAL Post-harvest technology of fish and fish products / | 664.9497 BAL Post-harvest technology of fish and fish products / |
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