Flavor of meat, meat products, and seafoods / Edited by F. Shahidi.
Material type:
TextPublication details: New York : Blackie Academic & Professional ; 1998.Description: xvi ; 429 p., 24 cmISBN: - 0751404845
- 664.907 SHA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.907 SHA (Browse shelf(Opens below)) | 1 | Available | 1465 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.907 SHA (Browse shelf(Opens below)) | 2 | Available | 2000 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.9 TOL Handbook of meat processing / | 664.9028 ZDO Fermented meat products : health aspects / | 664.9028 ZDO Fermented meat products : health aspects / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.94 BAI Fish fermentation : traditional to modern approaches / | 664.94 BOZ Seafood processing : technology, quality and safety / |
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