Fish processing technology / Edited by G M Hall.
Material type:
TextPublication details: New York : Blackie Academic & Professional ; 1997.Description: viii ; 292 p., 23 cmISBN: - 0751402737
- 664.94 HAL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 1 | Available | 1498 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 2 | Available | 1576 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 3 | Available | 1878 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.94 BAI Fish fermentation : traditional to modern approaches / | 664.94 BOZ Seafood processing : technology, quality and safety / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / |
There are no comments on this title.
Log in to your account to post a comment.