Fish : processing and preservation / by Charls L. Cutting.
Material type:
TextPublication details: Bikaner : Agro Botanical Publishers ; 1999.Description: 372 p., 22 cmISBN: - 8177541447
- 639.2 CUT
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 CUT (Browse shelf(Opens below)) | 5 | Available | 1146 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 CUT (Browse shelf(Opens below)) | 3 | Available | 0975 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 CUT (Browse shelf(Opens below)) | 4 | Available | 2374 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 CUT (Browse shelf(Opens below)) | 1 | Available | 0959 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 CUT (Browse shelf(Opens below)) | 2 | Available | 0974 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 639.2 CUT Fish : processing and preservation / | 639.2 CUT Fish : processing and preservation / | 639.2 CUT Fish : processing and preservation / | 639.2 CUT Fish : processing and preservation / | 639.2 DAM Food proteins and their applications / | 639.2 DES The technology of food preservation / | 639.2 DES The technology of food preservation / |
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