Fish as food / Edited by Georg Borgstrom.
Material type:
TextPublication details: New York : Academic Press ; 1961.Description: xvi ; Vol., 23 cmISBN: - 641.392 BOR
| Item type | Current library | Call number | Vol info | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam Reference | 641.392 BOR (Browse shelf(Opens below)) | V. I | 4 | Available | 0185 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 641.392 BOR (Browse shelf(Opens below)) | V. I | 3 | Available | 0464 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 641.392 BOR (Browse shelf(Opens below)) | V. I | 1 | Available | 0459 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 641.392 BOR (Browse shelf(Opens below)) | V. I | 2 | Available | 0400 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
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| 641.392 BOR Fish as food / | 641.392 BOR Fish as food / | 641.392 BOR Fish as food / | 641.392 BOR Fish as food / | 658.152 CHA Projects : planning, analysis, selection, implementation, and review / | 660.6 CLA Biotechnology : applying the genetic revolution / | 664 HUI Handbook of food science, technology, and engineering / |
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