Freezing effects on food quality / Edited by Lester E Jeremiah.
Material type:
TextPublication details: New York : Marcel Dekker ; 1996.Description: viii ; 520 p., 23 cmISBN: - 0824793501
- 664.02853 JER
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02853 JER (Browse shelf(Opens below)) | 1 | Available | 1650 |
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| 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / | 664.02853 JER Freezing effects on food quality / | 664.06 MAD Food antioxidants : technological, toxicological, and health perspectives / | 664.06 MAD Food antioxidants : technological, toxicological, and health perspectives / | 664.0685 ALL Food quality assurance : principles and practices / |
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