Handbook of meat processing / Edited by Fidel Toldrá.

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TextPublication details: Ames : Wiley-Blackwell ; 2010.Description: xv ; 566 p., 25 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.9 TOL (Browse shelf(Opens below))	1	Available	2115

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Previous	664.67 JAI Food quality and safety /	664.8 BAR Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products /	664.9 TOL Handbook of meat processing /	664.9028 ZDO Fermented meat products : health aspects /	664.9028 ZDO Fermented meat products : health aspects /	664.907 SHA Flavor of meat, meat products, and seafoods /	Next

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