Fish canning handbook / Edited by Les Bratt.
Material type:
TextPublication details: Ames : Wiley-Blackwell ; 2010.Description: xiv ; 304 p., 25 cmISBN: - 9781405180993
- 664.942 BRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.942 BRA (Browse shelf(Opens below)) | 3 | Available | 2234 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.942 BRA (Browse shelf(Opens below)) | 4 | Available | 2450 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.942 BRA (Browse shelf(Opens below)) | 2 | Available | 2231 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.942 BRA (Browse shelf(Opens below)) | 1 | Available | 2963 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.940954 MOO Fish processing in India / | 664.942 BRA Fish canning handbook / | 664.942 BRA Fish canning handbook / | 664.942 BRA Fish canning handbook / | 664.942 BRA Fish canning handbook / | 664.949 PIG Seafood : effects of technology on nutrition / | 664.9497 BAL Post-harvest technology of fish and fish products / |
There are no comments on this title.
Log in to your account to post a comment.