Food proteins and their applications / edited by Srinivasan Damodaran & Alain Paraf.

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TextPublication details: New York : Marcel Dekker ; 1997.Description: viii ; 681 p., 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	639.2 DAM (Browse shelf(Opens below))	1	Available	3293

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