Sensory evaluation techniques / by Morten Meilgaard, Gail Vance Civille & B Thomas Carr.
Material type:
TextPublication details: Boca Raton : CRC Press ; 1991.Description: xxix ; 600 p., 26 cmISBN: - 9781482216905
- 664.07 MEI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 664.07 MEI (Browse shelf(Opens below)) | 1 | Available | 3215 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.07 GAN Food processing and quality control / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 MAL Food processing : strategies for quality assessment / | 664.07 MEI Sensory evaluation techniques / | 664.07 MOT Food safety management : a practical guide for the the food Industry / | 664.09 BRO Active packaging for food applications / | 664.09 KHE Food Packaging / |
There are no comments on this title.
Log in to your account to post a comment.