Managing frozen foods / Edited by Christopher J. Kennedy.
Material type:
TextPublication details: England : Woodhead Publishing Limited ; 2000.Description: xvi ; 286 p., 24 cmISBN: - 1855734125
- 641.453 KEN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 641.453 KEN (Browse shelf(Opens below)) | 1 | Available | 2100 | |
|
Books
|
College of Fishery Science, AAU, Raha, Assam General Stacks | 641.453 KEN (Browse shelf(Opens below)) | 2 | Available | 1580 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.3 SRI Food science / | 641.303 PER Edible seaweeds of the world / | 641.453 KEN Managing frozen foods / | 641.453 KEN Managing frozen foods / | 641.48 NIC Shelf Life Assessment of Food / | 641.692 DHO Delicious seafood recipes / | 658 FOL Introduction to industrial management: text, cases, and problems / |
There are no comments on this title.
Log in to your account to post a comment.