Fish processing and preservation / by V. Ramachandran.
Material type:
TextPublication details: New Delhi : Black Prints ; 2013.Description: xii ; 235 p., 22 cmISBN: - 9789382036326
- 639.2 RAM
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 RAM (Browse shelf(Opens below)) | 3 | Available | 2675 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 RAM (Browse shelf(Opens below)) | 1 | Available | 2674 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 RAM (Browse shelf(Opens below)) | 2 | Available | 2672 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 639.2 PAN Elements of fishery engineering / | 639.2 PAN Fish pharmacology and toxicology / | 639.2 RAM Fish processing and preservation / | 639.2 RAM Fish processing and preservation / | 639.2 RAM Fish processing and preservation / | 639.2 ROY Introduction to the fishery sciences / | 639.2 ROY Introduction to the fishery sciences / |
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