Food processing : principles and applications / by Hosahalli S Ramaswamy & Michelle Marcotte.
Material type:
TextPublication details: Boca Raton : CRC Press ; 2006.Description: 420 p., 24 cmISBN: - 1587160080
- 664 RAM
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 RAM (Browse shelf(Opens below)) | 1 | Available | 1594 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 RAM (Browse shelf(Opens below)) | 2 | Available | 1593 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664 PAS Innovation in food engineering : new techniques and products / | 664 POT Food science / | 664 RAM Food processing : principles and applications / | 664 RAM Food processing : principles and applications / | 664 SIN Introduction to food engineering / | 664.001547758 WHI Handbook of food enzymology / | 664.001579 BRO Microbiological risk assessment in food processing / |
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