Food texture and viscosity : concept and measurement / by Malcolm C Bourne.
Material type:
TextPublication details: San Diego : Academic Press ; 2002.Description: xvii ; 427 p., 25 cmISBN: - 0121190625
- 664.117 BOU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.117 BOU (Browse shelf(Opens below)) | 1 | Available | 1529 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.09 ROB Food packaging : principles and practice / | 664.09 ROB Food packaging : principles and practice / | 664.09 YAM Emerging food packaging technologies : principles and practice / | 664.117 BOU Food texture and viscosity : concept and measurement / | 664.5 ASH Food flavorings / | 664.5 TAY Food flavour technology / | 664.67 JAI Food quality and safety / |
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