Fish processing technology / Edited by G M Hall.
Material type:
TextPublication details: New York : Blackie Academic & Professional ; 1997.Description: viii ; 292 p., 22 cmISBN: - 9788184891751
- 664.94 HAL
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 4 | Available | 2470 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 5 | Available | 3357A | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 6 | Available | 3099 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 3 | Available | 1873A | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 1 | Available | 1577 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 HAL (Browse shelf(Opens below)) | 2 | Available | 3358 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / | 664.94 HUS Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991 / |
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