Fish as food / Edited by Georg Borgstrom.
Material type:
TextPublication details: Orlando : Academic Press ; 1962.Description: xvii ; Vol., 23 cmISBN: - 0121186028
- 639.2 BOR
| Item type | Current library | Call number | Vol info | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 639.2 BOR (Browse shelf(Opens below)) | V. ii | 2 | Available | 0468 | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 639.2 BOR (Browse shelf(Opens below)) | V. II | 1 | Available | 0466 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 639.2 BAL Fish canning principles and practices / | 639.2 BAR Selected works on fishing gear : vol. 1. Commercial fishing techniques / | 639.2 BOR Fish as food / | 639.2 BOR Fish as food / | 639.2 HAM Modern fishing gear technology / | 639.2 JHI Advanced economic theory / | 639.2 JHI Advanced economic theory / |
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