Fish quality control by computer vision / edited by L.F. Pau & R. Olafsson.

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TextPublication details: New York : Marcel Dekker ; 1991.Description: xii ; 296 p., 23 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.94 PAU (Browse shelf(Opens below))	1	Available	0895

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Previous	664.94 HUS Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991 /	664.94 KIM Seafood science : advances in chemistry, technology, and applications /	664.94 KIM Seafood processing by-products : trends and applications /	664.94 PAU Fish quality control by computer vision /	664.94 RAM Fish processing and preservation /	664.94 REH Fishery products : quality, safety and authenticity /	664.94 REH Fishery products : quality, safety and authenticity /	Next

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