Microbiology handbook fish and seafood / edited by Rhea Fernandes.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry ; 2009.Description: xiv ; 258 p., 24 cmISBN: - 9781905224760
- 664.001579 FER
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001579 FER (Browse shelf(Opens below)) | 1 | Available | 2235 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.001579 BRO Microbiological risk assessment in food processing / | 664.001579 DEN Applied genomics of foodborne pathogens / | 664.001579 DEN Applied genomics of foodborne pathogens / | 664.001579 FER Microbiology handbook fish and seafood / | 664.001579 GAR Microbes in food and health / | 664.001579 GAR Microbes in food and health / | 664.001579 MOD Introductory food microbiology / |
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