The technology of food preservation / by Norman W. Desrosier & James N. Desrosier.
Material type:
TextPublication details: New Delhi : CBS Publishers & Distributors ; 1987.Description: xiv ; 558 p., 21 cmISBN: - 8123911289
- 639.2 DES
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DES (Browse shelf(Opens below)) | 3 | Available | 1871 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DES (Browse shelf(Opens below)) | 1 | Available | 1873 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DES (Browse shelf(Opens below)) | 2 | Available | 1872 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 639.2 CUT Fish : processing and preservation / | 639.2 CUT Fish : processing and preservation / | 639.2 DAM Food proteins and their applications / | 639.2 DES The technology of food preservation / | 639.2 DES The technology of food preservation / | 639.2 DES The technology of food preservation / | 639.2 GAB Fish catching methods of the world / |
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