Fish fermentation : traditional to modern approaches / by Debabrat Baishya & Manab Deka.
Material type:
TextPublication details: New Delhi : New India Publishing Agency ; 2009.Description: vi ; 129 p., 22 cmISBN: - 9789380235103
- 664.94 BAI
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.94 BAI (Browse shelf(Opens below)) | 1 | Available | 2992 | |
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College of Fishery Science, AAU, Raha, Assam New Materials Shelf | 664.94 BAI (Browse shelf(Opens below)) | 2 | Available | 2160 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.9028 ZDO Fermented meat products : health aspects / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.94 BAI Fish fermentation : traditional to modern approaches / | 664.94 BOZ Seafood processing : technology, quality and safety / | 664.94 HAL Fish processing technology / | 664.94 HAL Fish processing technology / |
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