Shellfish safety and quality / Edited by Sandra E Shumway & Gary E. Rodrick.
Material type:
TextPublication details: Boca Raton : CRC Press ; 2009.Description: xx ; 591 p., 24 cmISBN: - 9781845691523
- 614.43 SHU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 614.43 SHU (Browse shelf(Opens below)) | 1 | Available | 2378 |
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| 613.2 SCH Essentials of functional foods / | 613.286 BAR Food oxidants and antioxidants : chemical, biological, and functional properties / | 614.4254072 BOS Social statistics : health and education / | 614.43 SHU Shellfish safety and quality / | 615.3 DHI A complete book on fish genetics and aquatic environment / | 615.32 KIM Marine nutraceuticals : prospects and perspectives / | 615.32 KIM Marine nutraceuticals : prospects and perspectives / |
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