Seafood science : advances in chemistry, technology, and applications / edited by Se-Kwon Kim.

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TextPublication details: Boca Raton : Taylor & Francis ; 2015.Description: viii ; 597 p., 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.94 KIM (Browse shelf(Opens below))	1	Available	3210

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Previous	664.94 HAL Fish processing technology /	664.94 HAL Fish processing technology /	664.94 HUS Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991 /	664.94 KIM Seafood science : advances in chemistry, technology, and applications /	664.94 KIM Seafood processing by-products : trends and applications /	664.94 PAU Fish quality control by computer vision /	664.94 RAM Fish processing and preservation /	Next

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