Shelf Life Assessment of Food / edited by Maria Cristina Nicoli.
Material type:
TextPublication details: Boca Raton : Taylor & Francis ; 2012.Description: xiii ; 302 p., 24 cmISBN: - 9781439846001
- 641.48 NIC
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 641.48 NIC (Browse shelf(Opens below)) | 1 | Available | 3204 |
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| 641.303 PER Edible seaweeds of the world / | 641.453 KEN Managing frozen foods / | 641.453 KEN Managing frozen foods / | 641.48 NIC Shelf Life Assessment of Food / | 641.692 DHO Delicious seafood recipes / | 658 FOL Introduction to industrial management: text, cases, and problems / | 658 MAR Management structures and techniques / |
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