Enzymes in food processing / by N.L. Choudhary & Anjana Singh.
Material type:
TextPublication details: Jaipur : Oxford Book Company ; 2012.Description: vi ; 296 p., 25 cmISBN: - 9789350300718
- 664 CHO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 CHO (Browse shelf(Opens below)) | 1 | Available | 3253 |
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| 664 BRA Food additives / | 664 BRA Food additives / | 664 CAN Fundamentals of food biotechnology / | 664 CHO Enzymes in food processing / | 664 DEM Principles of food chemistry / | 664 DIC Food colloids and polymers : stability and mechanical properties / | 664 ESK Biochemistry of Foods / |
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