Food flavour technology / edited by Andrew J. Taylor and Robert S. T Linforth.

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TextPublication details: UK : John Willey ; 2002.Description: xiv ; 360 p., 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.5 TAY (Browse shelf(Opens below))	1	Available	3295

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Previous	664.09 YAM Emerging food packaging technologies : principles and practice /	664.117 BOU Food texture and viscosity : concept and measurement /	664.5 ASH Food flavorings /	664.5 TAY Food flavour technology /	664.67 JAI Food quality and safety /	664.8 BAR Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products /	Next

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