Food canning technology / Edited by Jean Larousse & Bruce E. Brown.
Material type:
TextPublication details: New York : Wiley-VCH Publishers ; 1997.Description: xx ; 719 p., 23 cmISBN: - 9788126545704
- 664.0282 LAR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.0282 LAR (Browse shelf(Opens below)) | 3 | Available | 3554 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.0282 LAR (Browse shelf(Opens below)) | 1 | Available | 3553 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.0282 LAR (Browse shelf(Opens below)) | 2 | Available | 3552 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.024 HOL Thermal processing of packaged foods / | 664.024 WHI Enzymes in food technology / | 664.028 SUN Thermal food processing : new technologies and quality issues / | 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / | 664.02853 JER Freezing effects on food quality / |
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